The Alexia Fall Workshop

Thursday, Oct. 17-Sunday, Oct. 20, 2024

Chef Dawson Gilbert checks the brisket temperature to ensure it reaches 200 degrees Fahrenheit for optimal tenderness and texture at the Angry Smokehouse.

Chef Dawson Gilbert checks the brisket temperature to ensure it reaches 200 degrees Fahrenheit for optimal tenderness and texture at the Angry Smokehouse.

FROM SOUTH TO NORTH

By Jess Van

Published

After a long road trip throughout the southern states, Jeff Rogers brought back an authentic barbecue recipe to Baldwinsville. His restaurant, the Angry Smokehouse, is one of the most popular restaurants in the area, serving over 400 pounds of brisket per day, and bringing southern culture to a northern, working-class community.

Story Credits

Jess Van

Jess
Van

    Coached by

    Deanna Fitzmaurice

    Deanne
    Fitzmaurice

      Michael O. Snyder

      Michael
      Snyder