The Alexia Fall Workshop

Thursday, Oct. 20-Sunday, Oct. 23, 2022

Farm to City

Large bunches of carrots from Ithaca Organics are popular among customers at the market. The owner had a recipe for carrot green pesto that left no part of the carrot unused.

Farm to City

By Caroline Butler

Published

The Central New York Regional Farmers Market is the oldest open market in the state. Serving roughly 40,000 shoppers a week, farmers and artisans come from around the region to sell their goods and create bonds with the Syracuse community.

Story Credits

Caroline Butler

Caroline
Butler

    Coached by

    Beth Flynn

    Beth
    Flynn

      Adam Chinitz

      Adam
      Chinitz

        Mike Roy

        Mike
        Roy